In this video, learn how to make Martha Stewart’s paella with browned chicken thighs and tasty shrimp. This meat and veggies dish is super easy to throw together and will impress at a party. After browning the chicken, add in diced onion, tomatoes, peppers, as well as other vegetables. With a generous helping of squid and shrimp, toss in short grained rice and a flavorful cognac and saffron mixture. Whether it’s served at a Christmas banquet or on a relaxing summer night, this paella is packed with delicious flavor and will please a crowd.

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Get the recipe at: http://www.marthastewart.com/1053021/paella

0:00 Introduction
0:09 Browning the Chicken and Pork
0:43 Adding the Vegetables
3:15 Squid and Shrimp
3:48 Cognac Mixture
4:52 Short Grained Rice
5:52 The Finishing Touches

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How to Make Martha Stewart's Paella | Martha's Cooking School | Martha Stewart