A cigarette is a small cigar and a towelette is a small towel, so what about a kitchenette? The English language has a tendency to not stick to hard and fast grammar rules, but in this situation, the rule stands. A kitchenette is, essentially, a smaller version of a kitchen.
But don’t be quick to count out kitchenettes based on their diminutive size! The benefits of these space-saving amenities far outweigh the disadvantages—so much so that people have started putting them in their homes in addition to their chef’s kitchens.
Traditionally you may think of kitchenettes as the solution for spaces that cannot accommodate (or do not need) a full-size kitchen—such as dorm rooms, extended-stay hotels, or even rooms in your home that you’re renting out. But these days, kitchenettes are veering more into the mainstream, says Samantha Hancock, a real estate professional with Re/Max Advantage Plus in Minneapolis–St. Paul.
Small size, big efficiency
In most living situations where square footage is limited, a kitchenette is the ideal cooking setup. It takes up only a small section of a wall and provides you with the basic necessities of a kitchen.
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